Offers
Tuscan Temptations: A Barone Ricasoli Wine Pairing Dinner at ATAS
Join us for an exclusive one-night-only culinary journey at ATAS, where we proudly present a meticulously crafted four-course dinner paired with prestigious wines from Barone Ricasoli, Italy's oldest winery.
Prepare your palate for an unforgettable culinary delight with our Chef Marcus Ooi's masterpiece, the Duck Agnolotti. Experience the perfect harmony of delicately prepared duck and the creamy texture of foie gras, elevated with the rich flavours of port wine.
Throughout the evening, immerse yourself in a symphony of flavors as you savour five unique wines from Barone Ricasoli, carefully selected to complement each course with unparalleled finesse and elegance.
Reserve your table now and elevate your dining experience with ATAS and Barone Ricasoli.
Tuscan Temptations will be held on May 20, 2024 and is priced at MYR400 nett per person.
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