An Evening Celebration of Fire and Flavour

ATAS invites you to discover a culinary experience where fire takes the lead. Crafted around the Mibrasa Oven — a state-of-the-art charcoal grill renowned for its intense heat control and natural smoke infusion — each dish is a masterclass in bold, elemental cooking.

From delicately crisp-skinned black cod and sweet coral rock lobster to dry-aged duck and marbled wagyu seared to smoky perfection, every ingredient is elevated by fire, revealing deep aromas and richly layered flavours. This is grilling at its most refined — where technique meets taste, and each bite is unforgettable.

Choose from our delectable selection of meats or seafood, and experience the flavourful journey for yourself — available exclusively for dinner at ATAS, daily from 18:00 to 22:00.

For reservations, reach us via WhatsApp at +60 3 2778 0763 or email atas@theruma.com.